Happy Hour

Dark rum, pineapple & orange juices, house citrus sour, orgeat syrup, grenadine & a float of Myers’s Rum.

(230 cal.)

Meili Vodka, RumHaven coconut rum, blue curaçao, pineapple juice & house citrus sour.

(290 cal.)

Vodka, gin, tequila, rum, triple sec, pineapple juice & strawberry purée.

(370 cal.)

Cruzan Rum, pineapple & coconut cream

(400 cal.)

New Amsterdam Vodka, lime juice & Fever-Tree ginger beer.

(190 cal.)

RumHaven Coconut Rum, Midori Melon Liqueur, pineapple & orange juice.

(350 cal.)

(250 - 400 cal.)

Mango-flavored frozen margarita with Sauza Hacienda Gold Tequila.

(480 cal.)

Frozen strawberry margarita with Sauza Hacienda Gold Tequila.

(440 cal.)

Passion fruit margarita made with Sauza® Hacienda Gold tequila & a Chamoy & Tajin® rim. Fun Fact: Islands' bartender original!

(250 cal.)

(190 cal.)

(95 - 145 cal.)

A crisp lager with hints of tropical fruit & a refreshing, dry finish.

A crisp & refreshing blonde ale with a clean malty finish.

A robust citrus IPA with subtle hints of mango & pine.

A flight of Islands house beers: Islands Luau Lager, Sunny Blonde Ale, Mango IPA & a beer of your choice!

(200 - 260 cal.)

Crisp chicken tenders served with ranch dressing. Tossed in buffalo sauce (+110 cal), +$1.00

(940 cal.)

Three mini burgers with caramelized onions, ketchup, Islands Reds™ & pickles. with cheddar cheese (+110 cal) +1.19

(1110 cal.)

Served with ranch dressing.

(1000 cal.)

Happy Hour-sized Islands nachos. Tortilla chips covered with melted jack & cheddar blend, jalapeños, tomatoes, smashed beans, sour cream & guacamole. Served with side of salsa. with spicy chicken (+100 cal)

(990 cal.)

gluten free

With large guacamole (+210 cal)

(990 cal.)

gluten free

Chopped spinach & artichoke hearts mixed with sautéed onion & garlic in a creamy alfredo sauce. Served with chips & salsa.

(1160 cal.)

Happy Hour-sized Islands Fries covered with melted jack & cheddar blend & scallions. with bacon (+90 cal)

(1300 cal.)